One fried menu that is liked by all people is fried banana. Many fried bananas are sold on the roadside with other fried foods and are often found in the afternoon. Fried bananas can also be made by yourself with good steps so that the banana fried food tastes good and looks attractive.
The types of bananas that are good for frying are horn banana, jackfruit banana, uli banana, and kepok banana. Actually, among all the bananas, the horn is the most expensive and tasty. But people often use kepok bananas to be made into fried bananas. The right banana texture is an old banana with a non-hard texture. Avoid bananas that are too soft because bananas like this have a lot of sugar so they will make fried bananas easily burn and absorb oil.
To coat it, you should use medium protein flour and add baking powder or whiting water to make the fried produce crispy. Using rice flour can also be used but it must be eaten directly when it’s still hot because rice flour tends to be hard when it’s cold. Adding small amounts of sago flour to a solution of flour or rice flour can also make the banana crispy, adding should be just a little.
In order for fried bananas to have an attractive appearance, you should add sugar to the flour solution. Sugar can be used for sugar, combed brown sugar or flour sugar. Keep in mind the addition of just a little or enough sugar because the flour solution is given too much sugar if fried will quickly burn.
After being fried it is good to position it so that the banana is really thin.
Those are some tips to make our fried bananas delicious, look attractive and if sold are in demand and are liked by many buyers. May be useful.
One type of drink that many people like in Indonesia is a drink derived from basic ingredients of tea that has undergone a process so that the oxidation of polyphenol compounds in tea leaves can be utilized.
In the past tea drinks were only made from original tea leaves, but along with the development of the present tea drinks are made from various kinds of materials such as tea from jasmine flowers, rosalla flowers, from roasted coffee leaves and so on.
Original tea from tea leaves if processed can be various types of tea namely green tea, black tea, or white tea. Among the types of tea that have many benefits, namely green tea. According to wikipedia Green tea is the name of tea made from the leaves of tea plants (camellia sinensis) which is picked and undergoes a heating process to prevent oxidation, or it could also mean the drinks produced from brewing tea leaves.
Green tea compared to other types of tea has the privilege of containing Catechin Polyphenol which is a type of antioxidant that is very strong so it can suppress the growth of cancer cells, without damaging healthy tissue. It is also known to be effective in reducing LDL levels and improving abnormal blood clotting properties.
Other benefits of green tea include:
Can reduce cholesterol levels.
Reducing the risk of stroke, slowing down aging
Slows down aging, prevents osteoporosis.
Reducing the risk of arthritis and rheumatism.
Helps to lose weight.
Reducing the danger of smoking.
Able to prevent food poisoning.
Can prevent and reduce high blood pressure.
Reduces stress, prevents shortness of breath.
Helps the body fight viruses (such as the inflienza virus).
Can inhibit decreased nerve function.
Eliminates fatigue and fatigue.
Able to prevent cancer.
That’s the variety of properties of green tea. May be useful and you can get more information from this site.
The condition of the day that is so hot and enjoying cold drinks or ice will definitely be very delicious. Enjoy various kinds of cold drinks such as ice cream, ice cut, ice puter, popsicle etc. those sold on the roadside sometimes do not meet health requirements because there are sellers who use sugar plus sweeteners that are not safe for the health of the body.
The only way to be able to enjoy Popsicle but guaranteed health is by making it yourself. Popsicles are very rich in vitamins because they are made from various kinds of fresh fruit.
Here’s an easy recipe for making Popsicles:
Loli Ice Recipe
6 strawberries, sliced
5 kiwi fruit, sliced
6 grapes, slices
A little lemon juice
10-15 ice cream sticks
Lollipop ice mold
How to make:
Peel and clean the pineapple, then cut into pieces then blender.
Various pieces of fruit that have been cut into place in the mold, add pineapple juice and squeezed lemon juice to approximately 1/2 cm from the mold.
Put it in the freezer until it freezes for about 1-2 hours.
Insert the ice stick into each mold, place it in the freezer for several hours (about 3-5 hours) until it freezes.
It is not wrong to eat Popsicle as above because each fruit contains different vitamins such as:
Grapes contain vitamin C and red grapes contain iron, potassium, fiber, and abundant antioxidants.
Kiwifruit is rich in vitamin C, twice as much as oranges. Kiwifruit is also a source of magnesium, potassium, and vitamins A and E.
Strawberries are also a source of vitamin C and antioxidants.
Besides being rich in vitamin C, lemon juice is also a source of vitamin B complex, such as: thiamin, vitamin B6, riboflavin, and pantothenic acid.
Vitamin C works for the formation of collagen, increases the immune system, and helps absorb iron. The imbalance of vitamin C in the body can cause several health problems, such as: joint pain and anemia.
That’s the recipe for vitamin Popsicles that are rich in vitamins. Make it easy to make it? May be useful.
Who doesn’t know the name meatballs? Surely almost everyone knows this round shape. Meatballs themselves have been around since the end of the Ming dynasty (early 17th century). It was told that at that time meatballs were made by a child who was very devoted to his mother.
The mother is very fond of eating meat, but because of her old age, the mother is no longer able to chew the meat. Then the idea of the child arises to pound the meat and make it round (just when the child sees the neighbor making mochi cake). That is actually the origin of meatballs.
To enjoy meatballs, now it’s very easy, because almost every area and place that sells a lot. But if you want to create it, here I give the recipe.
How to make beef meatballs
1 kg of beef (ground until smooth)
½ kg starch
Salt to taste)
8 garlic cloves
Pepper to taste)
Flavoring (if you like it)
How to make it
Ulek seasonings (salt, garlic, pepper, and flavoring) until smooth and even.
Mix the beef with eggs while stirring, then add starch flour
After that, enter the seasoned mixture into the ground meat mixture, stirring again until smooth.
Make the mixture round (can be creative to taste)
Heat water until boiling
Then enter one by one the meatball mixture before, let it float and then lift
Meatballs ready to be served
After discussing how to make meatballs, now I want to give a recipe for how to make the sauce:
3 liters of water
¼ kg of garlic, puree
A few pieces of balungan / beef bone (add delicious meatballs)
Salt to taste)
1 tsp nutmeg powder
1 tbsp gulapasir
1 teaspoon of white pepper powder
How to Make Gravy
Cook the water until cooked, put all the ingredients into it. Cook – / + 45 minutes.
Ketchup and tomato sauce
Is it easy enough to make beef meatballs? Good luck. May be useful.